Tuesday, August 26, 2008

Chicken Cordon Blue

Ultimate comfort food

Chicken Cordon Blue
6-8 Chicken Breasts
1 Pkg Ritz Crackers - Crushed
3/4 C Grated Parmesan Cheese
1 tsp Garlic Salt
1/2 tsp Lemon Pepper
3 Eggs - Beaten
Thinly Sliced Ham
Thinly Sliced Swiss Cheese
5 TBL Butter - Melted

Crush Ritz into small crumbs, add parmesan, garlic salt and pepper, stir together and set aside.

Beat eggs in a separate bowl and set aside.

Fillet chicken breast so a small layer of meat is still attached, layer cheese, meat and cheese into the inside of fillet and close. Dip in egg and coat with crumb mixture. Place in greased 9X13 Pyrex and drizzle melted butter on chicken. Bake at 375 for approx 45 minutes until golden and bubbly.

Chicken Cordon Blue Drizzle
1 Can Cream of Chicken
3 Chicken Bouillon Cubes
1/2 Cup Sour Cream
1 TBL Lemon Juice
1/4 tsp Pepper

Bring to a slight boil on stove top, make sure bouillon cubes have dissolved and drizzle over chicken.

1 comment:

Jen said...

Hey Jen! Just popped over to your page to find something to make for dinner. I made this Chicken Cordon Blue last night and it was A-MAZING!!! I had let my 8-yr-old daughter browse through your site and pick out whatever she watned me to make...and this was her choice. We all LOVED it. I also made the "Best Chocolate Chip Cookies" on one of your other posts. Mine didn't turn out looking ANYTHING like yours. Yours are SO perfect and dark and round and well...just perfect. Mine were whiteish looking and bumpy and I guess I don't care for the rice crispies because I just can't help but feel like there's peices of egg-shells in there or something. Anyway....I think I'm gonna make your taco pie recipe tonight. So...what happened with ordereing P90X? I didn't see where you had purchased it so I thought I'd check with you and see if you were still planning on doing it.? Let me know if you have any other questions!