Monday, August 11, 2008

Glazed Zucchini Bread



Batter
6 Eggs
2 C Apple Sauce
3 1/2 Cup Sugar
1/2 Cup Brown Sugar
4 Cup Zucchini Shredded
4 Tea Vanilla
6 Cup Flour
1/2 tea Baking Powder
2 tea Baking Soda
2 tea Salt
6 tea (heaping) Cinnamon
1 tea Ground Glove
Combine all ingredients and blend well, pour into greased bread loaves -
Bake 325 1 hour - makes 4 loaves. Once baked, remove from oven and let cool 3-5 minutes in pan then remove and let cool another 3-5 minutes on cooling rack before pouring glaze on warm bread.

Glaze
3 C Powdered Sugar
4 Tbl Butter - melted
3 tea Vanilla
4 Tbl Water


Variations
* Recipe above has been doubled - makes 4 loaves
* Apple Sauce can be substituted with Oil
* can Add nuts if desired
* Batter can be poured in muffin tins for bite size treats, works great for baby showers etc.
* Batter can be baked in (2)9 inch round baking tins and once cooled layered with cream cheese frosting, similar to carrot cake, YUM!
* This recipe can also be done as a carrot cake - substitute zucchini for carrot or both 1/2 and 1/2.

3 comments:

Jen said...

Yay Jen, I'm so excited to see your post today. I just shredded a zucchini this morning and was trying to come up with a new recipe to try. Thanks!

Haley said...

YUUUMMMYYY. Curse you woman for posting such yummy, yet fattening things. I made this today and gave half of the batter to my friend to bake. She loves you. So do I. DELISH

amberlamb said...

Glad you're back!! Can't wait to try it!! keep em coming! smooches!