This is by far one of my most favorite summertime desserts. This is not only pretty to look at but tastes so good!
1 sml pkg Vanilla Instant Pudding
1 Cup Sour Cream
1 Cup Milk
1 tsp Orange Zest
1/2 Cup Powdered Sugar
2 Cup Heavy Whipping Cream
1 Loaf Angle Food Cake or Pound Cake
2 Pints Fresh Strawberries
Wash and slice strawberries, set aside.
Cube cake into small bite size squares, set aside.
Whip heavy whipping cream until peaks. In a separate bowl whip milk, pudding and orange zest together until thick, fold in sour cream and once smooth fold in whipping cream.
In Trifle dish layer cake, pudding, strawberries repeating until dish is full. top with fresh strawberries cut in half.