Tuesday, August 26, 2008

Taco Soup

Fall is right around the corner... well at least for most of my posse north of me. Fall won't hit us for another 3 months, on rainy days we just turn the AC up real high pretend it is cold out side :)Regardless that doesn't hamper my cravings for yummy soup and bread sticks. This is the best Taco soup I have ever had!

Taco Soup

2 Lbs Ground Turkey or Beef - browned and drained OR shredded chicken works great too!
1 C Diced Onion
1 Can Pinto Beans - drained
1 Can Kidney Beans - drained
2 Cups Frozen Corn
1 Can Mexican Style Stewed Tomatoes
1 Can Petite Diced Tomatoes or Crushed Tomatoes
1 Can Tomatoes with Chilies
2 Sm Can Diced Chillies
1 Can Black Olives - drained and sliced -optional
1/2 Cup Green Olives - sliced - optional
1 Pkg Ranch Seasoning Mix
1 Pkg Taco Seasoning Mix
1 Chicken Bouillon Cubes
2 Beef Bouillon Cubes
2 Cup Water
1/2 tea sugar

Garnish: Corn Chips, Cheese, Green Onion, Sour Cream

Put all that in a crock pot simmer for a few hours until all the flavors and spices melt together. YUM!

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