Tuesday, September 23, 2008

Black Bean & Avocado Salsa

This is one of our favorite appetizers. I was 1st introduced to this dish a few years ago from my dear friend Natalie A. and thought it was the greatest thing ever and later realized it was a common appetizer but obviously not one I had ever know so here it is. Yummy!

3-4 Avocados - chop into small cubes
5-6 Roma Tomatoes - chop into small cubes
1 Can Shoepeg WHITE corn - drained
1 Can Black Bean - drained
Cilantro - large bunch finely chopped to taste
4-5 Green Onions Springs - finely chopped
1 Pkg Zesty Italian Dressing - make to directions
Dash of Tabasco

Mix all the above ingredients together but reserve the avocado until the end or the stirring will make the avocados mash. Chill well and serve with tortilla chips.

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