Saturday, September 13, 2008

Buttercream Syrup

This is one of my most favorite syrups/sauces, I always have it in my fridge ready to go. It is tremendous on any dessert, breakfast or fresh fruit.... oh my!

1 Cup Heavy Cream
1 Cup White Sugar
1/2 C. Brown Sugar
1 Stick Butter

Combine in a small sauce pan until bubbly. Refrigerate remaining and use again next time.

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