Wednesday, September 24, 2008

Cinnamon Sour Cream Bunt Cake

This came from my super talented sister Diane :) It is a favorite in her house and mine!

Cream Together
1 Cube Butter - soft
1 Cup Sugar
1 tea Almond Flavor

2 Eggs - Blend together until creamy
1 tea Vanilla
1 Cup Sour Cream
2 Cup Flour
2 Tbl Baking Powder
1/2 tea Baking Soda
1/8 tea Salt

Crumb Mixture - mix together in a separate bowl and set aside.
1/2 C Brown Sugar
2 tes Cinnamon

Grease bunt cake pan WELL. Add 1/2 the batter then 1/2 the crumb mixture then the remaining of the batter followed with the rest of the of crumb mixture. Bake 350 30-35 minutes - let cool in pan and bang on counter top to release cake from pan, then flip over and cake should release from pan and sprinkle with powdered sugar for added appeal.

This cake is a great breakfast cake or served with ice cream and my Buttercream Syrup.

2 comments: said...

I've always seen sour cream type cakes but I've never had the pleasure of tasting them or making them before. I bet they're really moist! This looks yummy!

kham said...

Is a cube of butter and a stick of butter the same thing?