Saturday, September 13, 2008

German Pancakes with Buttercream Syrup


6 Eggs
1 Cup Milk
3/4 Cup Flour
1/2 tea Salt
1/4 tea Baking Powder
1/4 tea Sugar
8 TBL Melted Butter

Combine all ingredient above except butter. Once blended thoroughly pour in a well greased 9x13 Pyrex pan. Drizzle melted butter on top and bake 350 for approx 15 minutes until golden and puffy.

Remove from oven and serve immediately with powdered sugar, fresh fruit, whipped cream, and your favorite syrup... ours is Butter Cream Syrup.

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