Monday, September 29, 2008

Turkey Vegtable Soup

Not to be confused with Turkey Noodle... no noodles in this one. This is also a Yummy Fun original :) We were in the mood for a creamy and hearty soup and this is what we craved.

2 1/2 Cup Water
2 1/2 Cup Milk
2 Tbl Flour
2 Tbl Masa Corn Flour (regular flour can work as a substitute)
3-4 Bouillon Cubes
2 Cups Turkey - cooked and shredded (or Chicken)
1/2 C Carrots - sliced or whole
1/2 C Potato - Cubed
1/2 C Cauliflower or Broccoli
1 can Cream of Chicken
1/2 of a Medium Onion - finely chopped
1 C cheddar/mozzarella cheese
1/2 tea Pepper
1/2 tea Cumin
1/4 tea Celery Salt
1/4 tea Chili Powder
Pinch of Basil
Pinch of Bay Leaf

GARNISH - parsley and mozzarella cheese

In a stock pot combine vegetables and 2 cups of water, let simmer for about 5 minutes on medium heat. Add remaining ingredients and let simmer until all vegetables are tender and soup is smooth.

GREAT Thanksgiving leftover also!


Jan said...

OK, Jen -- just wanted you to know that I made your cinnamon bundt cake with the buttercream sauce for dinner yesterday and it was even yummier than I had anticipated (and I had high hopes!). Thanks for sharing -- I love getting new ideas.

Ryan said...

Ok, everything looks so yummy. I can't wait to try some of your recipes! Thanks for sharing!

swtelford said...

sorry, i was signed in as Ryan, but it's really stacey telford :) sorry for the confusion.