Wednesday, October 22, 2008

BBQ Flank Steak & Chicken



Marinate the steak and chicken in this

1/3 C soy sauce
1/3 C Honey
2 Tbl brown sugar
1 tea garlic
1/2 tea lemon pepper

Let meat soak up this yummy potion over night and grill on medium. Be careful not to over cook the steak. Flank steak is thin so it can burn and overcook easily.

Glaze
1/3 Cup Brown Sugar
1/2 Cup Soy sauce
Lemon Pepper
Garlic Salt

Mix together, should be grainy, baste meat generously while grilling.

2 comments:

the letter "J" said...

Yummy!! You have so many good looking recipes here. Do you take the pictures of the food yourself? they look amazing!!

Julie
friend of Jen Yancey

the letter "J" said...

Oh duh!!! I just read your sidebar and answered my very own questions!! :o)