Wednesday, October 8, 2008

Caramel Popcorn

This is my favorite!

3 C brown sugar
1 1/2 C Karo Syrup
1 stick butter
1 Can Sweeten condensed milk
dash of salt

4 bags of lowfat microwave popcorn. Empty popcorn onto bowl 1 and shake kernels to the bottom then hand scoop out the fluffy popcorn free of loose kernel's and out into bowl 2.

Melt together on stove top on medium heat until boils, stir constantly, reduce heat and let simmer until caramel reaches "soft ball" approx 8 minutes. Do not over cook or caramel will harden and that takes the sticky gooey fun out of it :). Once cooked pour slowly onto popcorn and stir well (to avoid caramel settling on the bottom of bowl)until caramel cools.

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