Monday, October 27, 2008

Chicken Nachos

6-8 Raw Tortillas - toasted until slightly crispy
1 can refried beans
2-3 C cheddar cheese
3 chicken breast - frozen
1 Lime
1 package Fajita mix

Place frozen chicken in warm frying pan with 1-2 Tbl olive oil and fry with seasoning salt, lemon pepper, juice of one lime and 1/2 packet of fajita mix. Once chicken is cooked throughout then remove from pan let cool slightly and shred.

Slice with tortillas with pizza cutter into 4 quarters, spread beans over tortilla, top with cheese and chicken. Broil for a few minutes until cheese is melted. Serve immediately. Garnish with shredded lettuce, tomatoes, guacamole, sour cream salsa and black olives.

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