Thursday, October 9, 2008

Mac & Cheese

This is a good old fashion mac and cheese, one of our favorites, yummy!

Make roux - Melt in pan on stove top, whisk together.
3 Tbl Butter
2 Flour
add - stir until until creamy, smooth and thickens.
2 1/2 Cup Half & Half
1 Cup milk

1 Tea garlic salt
1/2 tea pepper
1/2 C parmesan cheese
1/2 tea garlic
1/2 C cheddar cheese
1/2 C swiss cheese
1/2 C mozzarella cheese
1/2 C velvetta cheese/or cheese wiz
dash of Tabasco

1 package shells or elbow noodles

Boil noodles, drain and pour into 9x13 Pyrex. Pour cheese sauce on top and bake 350 for 40-45 minutes.

VARIATION: You can make this "fancier" by using specially cheeses like gruyere and fontina

No comments: