Saturday, October 4, 2008

Mushroom Chicken



4-6 Chicken Breast

1 Cup seasoned stuffing mix(coarse crumbs) or seasoned bread crumbs
1 Cup parmasan cheese
1 tea garlic salt
1/2 tea pepper
2 eggs

Dip chicken in eggs and roll in crumb mixture until well coated. Place in 9x13 baking dish.

Saute
8oz mushrooms - sliced
1 stick butter
1 1/2 tea parsley
2 Tbl lemon juice

When mushrooms are tender pour over chicken and bake uncovered at 350 for 45 minutes.

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