I love it when I improvise and come across a yummy little treat. These are so fun, a different spin on new potatoes, these are tender with a borderline crisp, yum and fun!
6-10 red potatoes thinly sliced and ends removed
4 Tbl butter - melted
1 package dry Ranch salad dressing mix
1 Tbl Rosemary
Melt butter in microwave and toss potatoes in butter, pour in seasoning and stir well. When potatoes are well covered in season pour onto a cookie sheet and sprinkle potatoes with rosemary. Bake 350 on top rack for 25-30 minutes until golden. Serve with any chicken, steak or pork dish.