Saturday, October 4, 2008

Rosemary Potatoe Chips

I love it when I improvise and come across a yummy little treat. These are so fun, a different spin on new potatoes, these are tender with a borderline crisp, yum and fun!


6-10 red potatoes thinly sliced and ends removed
4 Tbl butter - melted
1 package dry Ranch salad dressing mix
1 Tbl Rosemary

Melt butter in microwave and toss potatoes in butter, pour in seasoning and stir well. When potatoes are well covered in season pour onto a cookie sheet and sprinkle potatoes with rosemary. Bake 350 on top rack for 25-30 minutes until golden. Serve with any chicken, steak or pork dish.

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