Thursday, October 23, 2008
Tomato Basil Pizza on Whole Wheat Crust
Whole wheat dough (below) or 1 package (10 oz) refrigerated pizza crust
2 + cups shredded mozzarella cheese, grated
1/4 cup fresh Parmesan cheese, grated
2 TBL. fresh basil leaves snipped, or 2 tsp. dried
2/3 cup mayonnaise
1 garlic clove, pressed
1/4 tea garlic salt
1/4 pepper/lemon pepper
4 tomatoes, thinly sliced
Preheat oven to 350*. Lightly roll out pizza crust on greased 12x15" sheet or pampered chef stone. Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
Grate parmesan cheese and snip basil in a bowl then add remaining mozzarella, mayo, garlic, spice and mix well. Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust. Using cookie scoop or spoon, place mozzarella cheese mixture over tomatoes; spread to cover evenly and sprinkle with more parmasan cheese. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.