Sunday, January 11, 2009

Buffalo Chicken Dip

This is amazing. One of my all time favorites. A perfect super bowl treat. Serve with cold crunchy celery and red bell pepper... my OH MY!

4-6 Chicken Breasts
1-2 C Ranch dressing
4 oz cream cheese
1/2 tea garlic salt
1/2 tea lemon pepper
1 C monterey jack cheese
1/2 C cheddar cheese
1/2 Bottle of Wing Sauce - to taste
1/4 C Green onion - finely chopped

Boil chicken, remove from water, trim and shred. Place in bowl and add remaining ingredients. This is another "wing it" recipe. It is really done to taste and nearly impossible to mess us, just add ingredients incrementally until you get your desired taste. Note: wing sauce can be very spicy so be careful not to douse to quickly. Once throughly mixed scoop into a lightly greased baking dish top with monterey jack cheese and bake 350 for 30-40 minutes until bubbly and cheese is melted. Serve HOT with cold, crisp celery and red bell pepper. YUMMERS!

1 comment:

Kristi said...

Ok, not to leave a million comments, but we lalalaloved this! Thanks for sharing it. Delicious!