Thursday, January 22, 2009

Yukas Bread

This recipe came from a sweet friend in our ward, Yuka. She is famous for her bread and regularly drops off fresh loaves of homemade bread on members doorsteps. I think it is FABULOUS! Thanks Yuka for sharing!

2 1/2 C. Water
3 Tbl butter
3 Tbl milk
6 Tbl sugar
3 1/2 tea yeast
6 C flour (+)
3 tea salt

Combine the water, milk and melted butter in to mixer (Bosch). Add sugar, yeast and 1/2 of the flour, mix well then add remaining flour and salt for approximately 5-8 minutes. After kneading let rest until dough rises and doubles then transfer to flat surface and form into loaves. Let sire in loaf tins before baking. This particular dough is VERY wet so add a little flour as necessary especially when forming into loaves. Bake 325 for 20-30 minutes or until golden.

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