Tuesday, February 10, 2009

Hawaiian Haystacks

This is a WAY simple, not at all boring yet not too fancy either. Probably one that you have all done in some variety before but it is still one of our favorites. Great for busy days, prep early on in your day and eat when you can! We love it.


3-4 chicken breasts
2 cans cream of chicken
2 1/2 C milk
1 C sour cream
1/2 tea garlic/seasoning salt
1/2 tea pepper
1 Tbl dried onion
2 bullion cubes

1 red bell pepper - finely chopped
3 celery stalks- finely chopped
5 green onion stalks- finely chopped
1 tomato - diced
1 can pineapple
1 can mandarin oranges
1 C Yoshidas Sauce
1 can crunchy chow mein noodles
2 C shredded cheese
coconut (optional)
slivered almonds (optional)

sticky rice


In a crock pot place frozen chicken, cream of chicken, sour cream, milk and spices together and mix, let cook slowly for several hours until chicken in cooked throughout and sauce is bubbly.

Serve over rice and chow mein noodles and top with garnishments of choice and drizzle with yoshidas sauce.

2 comments:

Alvey family said...

I've made hawaiian haystacks for years but decided to give your recipe a try. YUMMY! You seem to be able to turn ordinary things into something extrordinary! I just love your recipes. Thanks for sharing. --Carolyn (Auburn Hills ward)

Kristi said...

This is one of my absolute all-time favoritest...