Monday, February 16, 2009

Italian Chicken Stew

2-5pm church led to the creation of this yummy Crockpot delight.

3 frozen chicken breasts
1 can cream of chicken
1 can milk
1/2 bottle lite zesty Italian dressing
3 potatoes - peeled and diced
1 1/2 C baby carrots
1 onion - sliced and diced
1/4 tea basil
1/4 tea thyme
1/8 tea oregano
1/2 tea pepper
1/2 tea seasoning salt
2 chicken bouillon cube

Toss all these ingredients in the Crockpot, pouring Italian dressing on top and run. Let stew for 5-6 hours on medium heat

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