Saturday, March 21, 2009

Cream Corn

Yummy, Nummy to my tummy!

1 C sour Cream
1 C 1/2 & 1/2
1/2 C milk
1/3 parmesan cheese
1 tea dried onion
1/2 tea lemon pepper (or pepper)
1/2 tea garlic salt
2 Tbl sugar
1 Tbl flour
1 Tbl butter (melted)

3-4 C frozen corn

Put all ingredients into blender and blend well then pour over frozen corn. Bake 350 for 30-40min until bubbly. You can also cook on the stove top, just bring to a boil on cook top only for a few minutes then serve! Corn should be a little soupy/runny. In the photo above the corn was a little over cooked so it was not as "soupy" but still tasted wonderful!

No comments: