Wednesday, April 8, 2009

Grilled Veggies

I could eat these everyday! Simple, easy, YUMMY!


Asparagus
Sweet onion
Zucchini
Yellow squash
Red bell pepper
olive oil
coarse salt
lemon pepper

Slice up into desired sizes and place in a large Ziploc bag. Drizzle a little olive oil and sprinkle salt and pepper into the bag and toss around. If you are feeling fancy you can even do some rosemary (which I love).

Place in a 2 sided fish rack for the grill or on a Pampered Chef Stone and broil - 7 min - Thanks Natty for that idea. Don't over cook, watch closely so it doesn't burn.

VARIATIONS: Toss in a little teriyaki sauce and add pineapple... totally yummy!

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