I could eat these everyday! Simple, easy, YUMMY!
Red bell pepper
Slice up into desired sizes and place in a large Ziploc bag. Drizzle a little olive oil and sprinkle salt and pepper into the bag and toss around. If you are feeling fancy you can even do some rosemary (which I love).
Place in a 2 sided fish rack for the grill or on a Pampered Chef Stone and broil - 7 min - Thanks Natty for that idea. Don't over cook, watch closely so it doesn't burn.
VARIATIONS: Toss in a little teriyaki sauce and add pineapple... totally yummy!