Wednesday, April 8, 2009

Sour Cream Waffles

I love breakfast... If I can ever break away from my spinach shakes in the morning we love waffles. The other day I got Ratatouing (is that a word? If not is should be) in my kitchen and this is what I created, nothing fancy, quite simple actually but yummy. Did I mention we love breakfast?

2 1/2 C flour
1 tea salt (heaping)
4 tea baking powder
1/4 C sugar
2 eggs - separated, whip whites until fluffy and fold into batter
1 1/2 milk
1/2 C sour cream
1/2 C butter (melted)
1 tea vanilla

Put all ingredients into blender and whip. Hold egg whites until very end and carefully fold in until well mixed. OF COURSE, serve with my Buttercream Syrup!

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