Thursday, May 7, 2009

Tomato Basil Chicken with Parmesan Noodles

This was absolutely delightful. LOVED it! Will definitely do this little creation again.



Herb Chicken
4 Chicken breasts
1/4 C Dry herbs (rosemary, basil, oregano etc. - I have a few I really like I get at Costco that have combined herbs - anything like that will do)
sliced tomato

Basil Parmesan Sauce
1/3 C light Mayo
1/2 C fresh Parmesan cheese
1 tsp garlic
fresh basil - 1 handful coarsely chopped
1/2 tsp lemon pepper
1/2 tsp seasoning salt
1/2 C marinated artichoke - finely chopped (optional)

Thaw chicken, rinses and pat dry. Then roll chicken in herbs and place in lightly oiled pan. Place sliced tomato on chicken breast and scoop a dollop of basil parmesan sauce on top. Bake 350 covered 30 min and uncovered approx. 10 minutes. Serve on top of parmesan noodles (below).

Parmesan Noodles

Thin Spaghetti noodles
* once boiled and drained toss in
1 Tbl olive oil
garlic salt (to taste)
parmesan cheese (to taste)

YUMMY!

2 comments:

Kristi said...

Oh my Lanta, woman, I LOVE your food blog. L.o.v.e. it. Yum. And you, too!! :)

Robyn said...

Jen, I am so excited to rediscover this blog of yours! It is to die for and now I know where to find my dinners, snacks and desserts! :) Can't wait to try the chicken, spaghetti, salmon and the natty cake. YUM! Thanks for taking the time to do this. Pictures help me and are extremely tantalizing!