Sunday, July 26, 2009

Padang Salmon

We are not big fish eaters, we actually rather like fish I just do not especially like to cook it. This however... is WONDERFUL! A perfect summer time dish that is SO good for you too.


1 C Soy Sauce
1 C Padang Sauce
6 Tbl honey
1/4 tea cayenne pepper or Tabasco (optional, this will give it a kick)
sesame seeds

1/2 pkg whole wheat spaghetti noodles
2 romaine hearts chopped
1 handful of spring mix (optional)

Divide the marinade and reserve 1/2 for serving. Marinade the salmon over night in glass dish. When ready to grill, place fish in layered foil pour marinade juices over top and fold up tight to avoid leakage while on the grill or oven. Place in grill on med heat for 15-20 minutes.

Serve hot over chilled lettuce and noodles. Drizzle sauce on top.

2 comments:

100 Percent Cottam said...

mmm, jen, both these new recipes look AMAZING!

Jen said...

So I looked for Pandang sauce at the store today. Found it but didn't buy because I didn't remember any of the rest of the ingredients. Will have to print this recipe off and THEN go buy everything. chilled noodles? hmmm...seems weird but I'll give it a try. :o) Thanks for the LITE!!!