Super Strawberry Cupcakes
1 3/4 C Sugar
1 Tbl vanilla
4 eggs
1 C butter - soft/melted
1 (3oz) pkg strawberry jello
2 3/4 flour
2 1/2 tsp baking powder
1 C milk
1/8 tsp salt
3/4 C fresh strawberry puree with 1 Tlb sugar
Beat butter, sugar, eggs, vanilla, jello powder, until smooth. Add salt, baking powder and flour (one cup at a time) until well blended and creamy. In a small blender puree fresh strawberries and sugar until it yields 3/4 C strawberry puree. Add to batter and blend smooth. Fill cupcake liners 3/4 full with batter. Bake 350 approx 20 minutes (don't over cook or they will be dry). Let cool on wire rack. Once completely cool pipe frosting on top. YUM!
Yields - 3 Dozen. Picture shows jumbo cupcakes and in that case, will not yield as many.
Strawberry FROSTING
1 8oz strawberry flavored cream cheese - blended smooth1/2 C butter soft - add to cream cheese and blend smooth
1 bag powdered sugar
1 Tbl vanilla
milk until desired consistency
Blend well and if desired add 1-2 drops of red/pink food coloring.
5 comments:
These look delicious! (now I want one - or more!)
and just by the way - RS last week was lovely. I've never had better food and a fun time with the ladies at my table. I know you put a lot of work into it - thank you!
xoxo
got any leftovers?! :) don't forget about your cupcake loving friend who you'll be seeing tomorrow, wink wink!
when do you add the milk?? :) my friend made them and just brought me some yum!!
Hi there! I'm attempting to make your cupcakes, but I'm not sure if/where I should add that cup of milk you include in the list... any help is much appreciated! Cheers!
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