Tuesday, June 1, 2010

Dodo Salad

This is one of my favorite salads of all time. There is a restaurant in SLC called "The Dodo" that serves a salad that is light, crisp, lemony, cheesy and wonderful. This is it :)

The Dodo Dressing
1/3 C Parmesan Cheese
1/3 C Olive Oil
1/2 - 1 tsp garlic cloves minced
juice of 1 lemon
1 Tbl rice vinegar
1/2 tea salt
1/4 tea pepper

Combine in a jar and with an immersion blender blend until smooth or shake vigerously. Serve over your favorite salad.

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