Thursday, March 24, 2011

Warm Black Bean Dip

Warm Black Bean Dip
Combine in a small sauce pan
1 can black beans
4 oz tomato sauce
1/2 tsp garlic salt
dash of Tabasco (optional)

Heat on low heat until bubbly. Use a potato masher and mush up.
When semi smooth add 1/2 cup Mexican cheese blend and stir until combined. Serve warm with tortilla chips. 

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