Friday, April 15, 2011

Baked Chicken & Mushrooms

6 Chicken breasts
Coat chicken in 
1 egg
Then dip in this mixture and place in a baking dish
1 C seasoned bread crumbs
1C Parmesan (best if fresh)
1 tsp garlic salt

In a pan saute over medium heat until mushrooms are slightly tender
8 oz sliced mushrooms
1 stick butter
2/3 Tlb parsley
2 Tlb Lemon juice

Bake 375 for 45 min approx - until gold and bubbly and chicken is cooked throughout

Serve with asparagus or your faorite vegetable and fresh frensh bread.
YUM! One of my favorites!