Friday, April 15, 2011

Baked Chicken & Mushrooms

6 Chicken breasts
Coat chicken in 
1 egg
Then dip in this mixture and place in a baking dish
1 C seasoned bread crumbs
1C Parmesan (best if fresh)
1 tsp garlic salt

In a pan saute over medium heat until mushrooms are slightly tender
8 oz sliced mushrooms
1 stick butter
2/3 Tlb parsley
2 Tlb Lemon juice

Bake 375 for 45 min approx - until gold and bubbly and chicken is cooked throughout

Serve with asparagus or your faorite vegetable and fresh frensh bread.
YUM! One of my favorites!


Kari Davis said...

Thanks Jen for this great recipe! .... made it last night and it was a huge success! Thanks for also supporting Jamie and Daner these last few weeks... they need lots of TLC!

andrew said...

sooo yummy i need this.

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