Mexican Haystacks
8 oz cream cheese2 C milk
1 C water
1 C sour cream
2 tsp cumin
1 med sweet onion diced
1 Tbl chicken bouillon
1/2 tsp pepper
1/2 tsp garlic salt
1 pkg Hidden Valley Ranch Dip
3-4 frozen chicken breasts
2 Can diced green chilies
1 bag frozen corn
2 cans black beans
2 cans Rotel
Fresh cilantro
cheese
(**This makes a big serving so 1/2 the recipe if needed)
Combine all ingredients but chicken, beans, corn and Rotel. Heat until smooth and blend until creamy. Immersion blender works best. Then add remaining ingredients and let cook all day, stirring occasionally. Once chicken is cooked it can either be removed from crock pot to be diced up or the longer is simmers, the closer you'll get to it shredding on it's own :)
Serve over a bed of tortilla chips and rice with warm bread sticks. Garnish with cheese and fresh cilantro. YUM!!!
12 comments:
I'm making this for dinner tonight :) There was TONS of sauce though??? Should there be 2 c. of water and milk???
Just made this tonight and it was delicious. I left out the water, but was oh so yummy! Thanks!
I made it today...and yes, there WAS tons of sauce. We omited 1 cup of water and it still had tons!
This looks so good and I am going to have to put this on the menu.
Saw this on pinterest...making it this week for the fam...thanks for sharing your recipes!!
I have this in the crock pot right now, and it's super soupy. I wondered about the amount of liquid as well ...
The background is adorable, but I cannot read this recipe.
The background is beautiful but I cannot read the recipe.
Made this, loved it, just posted about it!! Thank you for sharing!!
http://sugartotdesigns.blogspot.com/2012/04/i-am-loving-all-recipes-i-find-on.html
Made this, loved it, just posted about it!! Thank you for sharing!!
http://sugartotdesigns.blogspot.com/2012/04/i-am-loving-all-recipes-i-find-on.html
thought the same! wish me luck trying this yummy looking reciepe i found on Pinterest!
My family loves this and it makes such a great leftover too...thank you thank you!! =)
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